This is one of the breads in rotation in my house (just for me, kids wont touch it with a ten foot pole). It requires no kneading, no rising and very little skill :) Just my style!
Ingredients:
3 cups oats
2 cups sunflower seeds
1 cup flax/linseeds
1 cup almonds
4 tablespoons chia seeds
8 tablespoons psyllium husk
2 teaspoons salt
2 tablespoons of honey
1/2 cup olive oil
3 cups of water
Method:
Prepare a large loaf tin with greaseproof paper lining the sides. In a large bowl, combine all of the dry ingredients and mix well. In a separate bowl, combine the wet ingredients and whisk together. Add the wet ingredients to the dry and mix together very quickly before tipping into loaf tin. Smooth the top and let it sit for at least 2 hours (or overnight if you prefer). Preheat the oven to 175 C. Bake in the oven for 35 minutes. Remove the bread from the tin and place back on the oven rack and bake for another 40 minutes. Allow it to cool completely before slicing it. Store in the fridge or freezer (or half/half). I love this bread toasted with avocado and goats cheese for breakfast :)
